One of my favorite things in life is cooking. Taking simple ingredients and putting them together in such a way that my husband and toddler smile after a meal.
The blog really grew out of a few things in my life coming together all at once.
I was trying to find recipes that were kid-friendly and also vegetarian for my young son with a big appetite. I also was freelance writing for OC Family magazine and had often done columns focused on a big concern of new parents: what to feed toddlers and young kids.